Sensing has released its autumn menu and, from chestnuts to rutabaga, every fall flavor is present and accounted for. Of particular note: the $40 three-course prix fixe menu, the items on which would cost well more than $40 a la carte. Check out the full menu, complete with pan-fried lobster over chocolate gnocchi, below.
Starter
Rutabaga And Tom Yum Soup fig jam, comte cheese, cocoa nibs 10.00
Fall Baby Leaf Salad with umeboshi dressing, candied pumpkin seeds 10.00
Oxtail Terrine served with ginger and quince purée, whole grain mustard 13.00
Mushroom And Chestnut Ravioli green tea foam, passion fruit reduction 14.00
Tuna Tartar* seasoned with horseradish and pear, squash-black quinoa salad 16.00
Seared Foie Gras with banana bread, caramel sauce, horchata foam 16.00
Fish
Meunière Crusted Lemon Sole rice vermicelli tossed with shrimp paste, grapes and kimchee 24.00
Seared Scallops parsley root puree, walnut, cranberry and rye risotto sam adams ‘octoberfest’ emulsion 26.00
Cod Steamed In Lemongrass seasonal vegetables, coconut and grapefruit sauce 26.00
Pan Fried Lobster chocolate gnocchi, ‘honey pot farms’ pear essence 29.00
Meat
Veal * cheek braised in sassafras, black trumpet-lima bean cassoulet 28.00
Chicken Breast “A La Plancha” japanese pot au feu, black currant juniper lassi 28.00
New England Family Farms Beef “Coulette”* light béarnaise and autumn rösti 32.00
Roasted Venison Loin, Kabocha Orange Cake* pine scented jus 34.00
Cheese
Variety Of New England And International Artisan Cheeses, Toasted Bread
Choice Of 3 Pieces 12.00
Choice Of 5 Pieces 17.00
Sensing Snacking Platter $12
One Of Each /6 Of The Same
Local Oyster with shallots and vinegar granite
Kebab Of Cantaloupe & Prosciutto, Port Jelly
Chilled Tomato And Vanilla Water
Marinated Spicy Clam
Stilton Croquette
Lobster Roll
Prix Fixe $40
Rutabaga And Tom Yum Soup fig jam comte cheese, cocoa nibs
Mushroom And Chestnut Ravioli green tea foam, passion fruit reduction
Cod Steamed In Lemongrass seasonal vegetables, coconut and grapefruit sauce
Chicken Breast “A La Plancha” japanese pot au feu black currant juniper lassi
Strawberry And Szechuan Soup almond crusted apricot and iced orange nougat
Assortment Of Sorbets financier cake
