The key to landing an elusive taco de ojo (that’d be a goat-eye taco) at the Sunday morning Maxwell Street Market? As the guys at The Paupered Chef learn, it’s to show up bright and early: “Having never eaten an eye before, we attempted to order one, but were informed that they’d run out.” And ditto for gray matter: “Instead we tried to order a brain taco, but again, they said to come earlier.” [The Paupered Chef]
