Take that, Horizons first vegan James Beard dinner! Stephen Starr just rounded up his beefiest chefs for an “All-Starr Steak-Out” dinner on Wednesday, September 23 at the James Beard House in New York. Chefs Rob Dacko of Butcher and Singer, James LoCascio of Barclay Prime and Jason Smith of Steak 954 at the Starr-managed W Fort Lauderdale will collaborate on a surf-n-turf dinner. Cost is $200 for the general public and $150 for JBF members. What does that get you? View the menu, right this way.
Hors d’Oeuvre
Florida Red Snapper Ceviche with Roasted Cubanelle Peppers and Green Plantain Chips
Fried Oysters with Chive Crème Fraîche and Smoked Trout Roe
Chicken Liver Pâté Crostini with Honeycrisp Apples
Kobe Beef Sliders
Prosciutto with Housemade Mozzarella and Indian Summer Heirloom Tomatoes
Sebastian Cocktails > Jalapeño-Infused Reposado with Sauvignon Blanc and Agave Nectar
Dinner
Jamison Farm Lamb Carpaccio with Baby Arugula, Parmesan, and Shaved Truffles
Champagne Veuve Clicquot Ponsardin Yellow Label Brut 2002
Chilled Seafood Sampler > Oysters, Lobster Tail, Shrimp, Dungeness Crab, and Yellowtail
Cloudy Bay Te Koko Sauvignon Blanc 2008
Pan-Roasted Florida Gray Tilefish with Parsnip Purée, Roasted Fall Vegetables, and Smoked Key West Shrimp Cream
Trimbach Réserve Personelle Pinot Gris 2000
All-Starr Steak Trio > Broiled Tajima Fillet with Alba Mushroom Escabèche; Roasted Veal Strip Loin with Fall Squash Purée, and Brussels Sprouts; and Gachot & Gachot Rib-Eye with Salt-Roasted Bone Marrow and Bordelaise
For the Table: Grilled Broccolini with Herb Hollandaise Gratin, Stuffed Hash Browns, and Creamed Spinach
Penfolds Bin 389 Cabernet/Shiraz 2006
Beringer Private Reserve Cabernet Sauvignon 2003
Castello di Gabbiano Alleanza 2006
Chocolate Mille-Feuille with Pear Marmalata and Salted Caramel
Blandy’s 15-Year-Old Malmsey Madeira NV
To attend the dinner, make reservations online or call 212-627-2308.
