Details are limited at the moment. So far we know this: there will be 30 seats; it will only be open five nights a week and it will only serve dinner; the space currently looks like this; Shola cites David Chang’s Momofuku Ko and Talula’s Table as positive examples of the type of small, nontraditional micro-restaurant that he seems to want to create. The location — that’s still a question mark. You’ll know as soon as we do.
The Way Forward and The Return of Studiokitchen. [StudioKitchen] via Foobooz
Earlier: Shola Olunloyo Drinks Jimi Hendricks, Makes Lemon-Brie Ice Creams