Resurrection Ale House to Open Wednesday, September 23

Photo: Resurrection Ale House

After finally working out the usual kinks with the orange sign-wielding gods at the PLCB, owners Leigh Maida and Brendan Hartranft have now confirmed an official opening date for their G-Ho tavern Resurrection Ale House. You can get your first taste of the liquid offerings - including 12 rotating drafts and a carefully pruned selection of bottles - at their opening bash on Wednesday, September 23 at 5 p.m., when they’ll be cracking that elusive keg of Resurrection Ale from Brewers Art in Baltimore and serving a limited sneak peek at the menu, which you can see here.. The full menu and regular hours will launch Thursday, September 24. Click through to view the bottled beer list.

Bottled Beer
(Subject to availability.)

Aecht Schlenkerla Helles
Russian River Damnation
Schneider Aventinus Eisbock
Franziskaner Hefe
Petrus Oak Aged Pale Ale
Cantillon Geuze
Cantillon Vignerrone
Cantillon St. Lamvinus
Cantillon Rose de Gambrinus
Hanseens Oudbetje
Oude Beersel Geuze
Oude Beersel Framboise
Samuel Smith Taddy Porter
Rochefort 6
Westmalle Dubbel
St. Bernardus Abt 12
La Rulles Triple
De Dolle Oerbier
De Dolle Ara Bier
De Dolle Stille Nacht
De Dolle Gran Reserva ’04,’05,’07,’08
La Fin Du Monde
Rodenbach Grand Cru
De Ranke XX
Founder’s Breakfast Stout
Dogfish Head World Wide Stout
D. Carnegie Porter
Hercule Stout
Port Old Viscosity
National Bohemian Can

The bar will be open Monday through Friday from noon to 2 a.m. and Saturday and Sunday from 11 a.m. to 2 a.m. The kitchen will be open until midnight every night.

Resurrection Ale House, 2425 Grays Ferry Avenue (Corner of Catharine & Grays Ferry); (215) 735-2202

Previously: Sneak Peek at Resurrection Ale House Menu

Resurrection Ale House to Open Wednesday, September 23