Restaurant Week

Restaurant Week Counter-Programming: Bistrot La Minette

It’s Restaurant Week, Part Deux and we’re continuing with our Restaurant Week counter-programming, where we provide you with prix-fixe dining options that may be outside the official confines of Restaurant Week, but are worthy nonetheless. Today’s pick is Queen Village’s Bistrot La Minette, where it’s not just Restaurant Week, it’s Restaurant Month. La Minette is serving a three-course prix-fixe for $30 (there’s also an option with two wine pairings for $42), Monday through Friday for the month of September. There’s also a year-round lunch prix-fixe available, with a $14 and $20 option, both which you can view here. Click through to see the dinner prix-fixe menu.

Bistrot La Minette Menu:

First Course (choice of one)
Soupe Parmentière / Potato leek soup, fried leeks, black truffle oil
Terrine de Tomates / Tomato terrine, aged balsamic, basil, frisee

Second Course (choice of one)
Poulet a l’Estragon / Half roasted chicken, tarragon cream sauce, Peggy’s potatoes
Truite Meuniére / Miller’s-style trout, lemon brown butter sauce, haricots verts, fingerling potatoes

Third Course (choice of one)
Crème Brûlée / Classic tahitian vanilla custard, caramelized sugar
Gâteau Mousse au Chocolat / Chocolate mousse cake, cassis sorbet.

Bistrot La Minette, 623 S. 6th St.; (215) 925-8000

See all previous Restaurant Week counter-programming here.

Restaurant Week Counter-Programming: Bistrot La Minette