• Right on schedule, the Sullivan Center outpost of Flat Top Grill has opened, to the rejoicing of Loop lunchers. [Chicago Dining Examiner]
• The long-awaited retail front at Half Acre brewery is set to open its doors October 5. Along with Half Acre’s concoctions, the store will sell other local brews and liquors. [Chicagoist]
• Blue Ocean Sushi has opened its doors at Clark and Leland — they’re BYOB for now, but will launch liquor service in October. [Uptown Update]
