• Phoodie uncovers a new hoagie mutation: the Koagie. [Phoodie]
• Is Schlitz the new Pabst? [Philly Mag]
• Hospitals are trying to improve the dismal reputation of their food offerings with moves like hiring sushi chefs and running a nationwide contest for hospital chefs. [WSJ]
• OpenTable and the folks behind the Kogi truck are among the recipients of this year’s Bon Appetit awards for culinary excellence. [Bon Appetit]
• Champagne producers agreed to pick 32 percent fewer grapes this year in response to decreased sales worldwide. [WSJ]
• Airlines are revamping their coach food offerings to try to turn meals into a moneymaking enterprise. [WSJ]
