No need to rewrite this press release: “Beginning in October, superstar Chef Jose Garces’ sexy Latin-Asian restaurant, Chifa will debut Buns & Beers happy hours… guests can choose from an assortment of Chef Garces’s delicious buns, each paired with a microbrew, at special prices.” And really, who hasn’t wanted to get their hands on Jose Garces’s delicious buns? Continue on for the pricing details and more of our pre-pubescent humor!
How can you take advantage of Garces’s buns?
Get one beer and one bun for $10; two beers and two buns for $15; three beers and three buns for $20 and all four beers and buns for $25.
Which of Garces’s buns will tempt you?
Pork Belly, Hoisin and Pickled Carrot with togarashi mayo on steamed white bun paired with Flying Fish OktoberFish; Grilled Chicken, Panca Emulsion and Bacon with frisee on pan de bono, paired with Philadelphia Brewing Company Kenzinger Lager; Braised Duck and Cilantro with spicy guava on brioche bun, paired with Elysian Brewing Company Immortal IPA; and Shrimp and Chile Mayo with avocado on steamed white bun, paired with Allagash White.
When can you dig in to Garces’s special buns?
Every Monday through Friday, from 5 p.m. until 7 p.m., starting October 1.
Sorry, we just couldn’t help ourselves, It’s Friday!
