Craigie On Main’s third annual Farm-Fresh Funky Feeding Frenzy is set for September 29 and, as per usual, Tony Maws has set an impressive challenge for himself. Every offering on the five course menu will be grown, raised, or caught in New England, and what’s more, every offering will have been caught or picked that very day. Tickets are $85, with a wine pairing running $45 extra. The F5, as we like to call it, is always popular, so reserving well in advance is recommended.
All New England Farm-Fresh Funky Feeding Frenzy [Craigie on Main]