What’s on the Menu at Cochon This Fall?

Queen Village BYOB Cochon has updated their menu for fall and sent us a preview. Much remains the same - you can still get your choucroute garni with housemade sausages - but there are a few new menu items - lamb’s neck! - to round out the pork-centric dishes that the restaurant has built its reputation on. The new dishes will be available starting tonight - click through to see the whole fall menu.

First Course

Butternut Squash Soup $7
Escargots - shiitake mushrooms, tomato confit, Pernod-garlic butter $12
Baby Spinach Salad - spicy walnuts, pears, sun-dried cherries, violet-mustard vinaigrette $10
Warm Romaine Salad - lardons, caramelized onions, poached egg, chicken liver vinaigrette $8
Charcuterie Plate - housemade pâté, rillettes, cured meats, pickled tomato-cornichon salad $14
Crispy Chicken Livers - balsamic vinegar reduction, spiced walnuts, sun-dried cherries $9
P.E.I. Mussels - tomato-leek saffron broth, aioli, grilled baguette $11
Crispy Calamari - fennel slaw, roasted pepper emulsion $10

Second Course

St. Canut Farm Porcelet - wild mushroom risotto, juniper oil $28
Roasted Berkshire Pork Belly - Lentils DuPuy, charred Brussels sprouts, bacon aioli $22
Cochon’s Choucroute Garni - housemade sausages, pork ribs, cured loin, herbed-dumplings $25
Berkshire Pork Stew - pork cheek, pearl onions, baby turnips, parsley potatoes, spicy tomato sauce $20
Pan-seared Duck Breast - garlic sausage-white bean cassoulet, haricots verts, five-spice sauce $26
Roasted Lamb - poached egg, shallot confit mashed potatoes, sautéed spinach, rosemary jus $23
Roasted Organic Chicken Breast - potato gratin, haricots verts, Riesling-mustard sauce $22
Seared Scallops - gnocchi, sweet peas, slow-roasted tomatoes, truffle butter sauce $26

Vegetarian option upon request
Sides, each $5
French lentils, mashed potatoes, roasted fingerling potatoes, roasted Brussels sprouts, potato gratin

Cochon, 801 E. Passyunk Ave.; (215) 923-7675

What’s on the Menu at Cochon This Fall?