What to Eat at Stork Club, Opening Today

Photo: Stork Club

Stork Club opens today in the former home of Bob the Chef’s on Columbus Avenue. While Bob’s glorifried chicken is, sadly, nowhere to be found on the menu, the menu is full of Southern food with a few international influences. Live jazz and blues are the main attraction here, with shows planned nightly. Here’s hoping it fares better than the space’s last tenant, Circles, which closed after just a few months. Check out the full menu below.

Smoked Chicken Tacos with an Avocado, Jicama, Pink Grapefruit Salsa and Coriander Crema
Spice Cured Country Ribs with Prickly Pear BBQ Sauce
Sweet Potato Crab Cakes, Cilantro Crème Fraiche, Toasted Corn, and Spicy Black Bean Coulis
Yellow Tomato Gazpacho with Basil Oil and Herbed Cream
Mediterranean Nosh-House made Hummus, Marinated Mixed Olives, Artichokes, Roasted Peppers and Grilled Pita
Rock Shrimp and Ginger Spring Rolls with Miso and Ponzu Sauces
Blackened Catfish Sliders with Lettuce, Tomato, Red Onion and Cajun Remoulade
Daily Selection of Cheeses and Accompaniments

Market Salads
Baby Spinach Salad with Toasted Pine Nuts, Shaved Red Onions, and Goat Cheese
Arugula with Roasted Figs, Caramelized Walnuts, Shaved Parmesan, White Balsamic Vinaigrette
Mixed Green Salad with Avocado, Heirloom Tomatoes, Roasted Peppers, Red Onion, Brioche Croutons and Balsamic Vinaigrette

Slow Roasted Turkey Sandwich with Green Leaf Lettuce, Heirloom Tomatoes, Alfalfa, Avocado, and Mayonnaise on Brioche with House Fries
Cubano-Pressed Ham and Roasted Pork Sandwich, Swiss, Pickles, Spicy Pepper Sauce, House Fries
Handmade Angus Burger with Lettuce, Tomato, Haystack Onions, and Aged Cheddar
Add Applewood Smoked Bacon

Soba Noodles with Thai Chilies, Lime, and Peanut Sauce
Meatloaf with a Bacon and Onion Gravy, Chive Mashed Potatoes, and Sautéed Spinach
Buttermilk Fried Chicken with White Sauce, Braised Collard Greens and a Biscuit
Pan Seared Wild Salmon,Julienne of Cucumber Salad and Citrus Rice Pilaf
Creamy Mac n’ Cheese with Ham, Broccoli Rabe and Garlic Bread
Steak Frites-Grilled Skirt Steak with a Dijon Tarragon Sauce and House Fries

Herbed Truffle Fries
Sauteed Spinach
Buttermilk Onion Rings
Chive Mashed Potatoes with Bacon and Onion Gravy

What to Eat at Stork Club, Opening Today