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What to Eat at Meritage, Reopening Tonight

Frisee Salad with poached egg, crispy braised pork belly
Frisee Salad with poached egg, crispy braised pork belly Photo: Christopher Gabello/Meritage

Meritage is back in business tonight after closing its doors for two weeks and sprucing up its formerly more formal decor to match it’s new, less expensive menu, which you can see here. Chef Anne Coll, formerly of the now-shuttered Susanna Foo, is in charge of the kitchen and has infused the menu with Asian and French influences. If you’re more interested in cocktails, here’s the specialty drinks list, plus there are 25 bottles each of red and white wines priced between under $50. Doors open at 5 p.m.

Meritage, 500 S. 20th St.; 21-985-1922

What to Eat at Meritage, Reopening Tonight