What to Eat at Fish, Opening September 9

As promised, chef Mike Stollenwerk sent over a sample menu for fish, his new seafood-centric restaurant scheduled to open September 9 at 1708 Lombard Street. There’s also a separate lounge menu in the works with an additional eight items that will be served until 1 a.m. How does pasta with sea urchin cream sound? How about rock shrimp with artichoke, piquillo peppers and chick peas? Click through to see the full menu, broken down into raw, cold and hot sections (no desserts yet).


East coast
Classic migonette
West coast
Cucumber-tamari migonette

Fluke Ceviche
Green curry, coconut, lime, shaved cashew

Black Bass Crudo
Himalayan salt, lemon, basil

Fennel Cured Salmon
Pumpernickel panade, egg yolk, shallot

Smoked Salmon Roe
Celery root mousse, cider gasttrique, walnut


Hiramasa Proscuitto
Pear, cress, mustard seed

Octopus Carpaccio
Tangerine, radish, pistachio crema

“Surf & Turf”
Porcini, pea tendril, truffle, Worcestershire

King Crab
Akudjura vinaigrette, pine nut, arugula

Roasted Baby Beets
Chicken skin, fresh chevre, mache

Rock Shrimp
Artichoke, piquillo peppers, ceci


Pasta Chitarra
Sea urchin cream, fennel, tarragon, orange dust

Loch Duart Salmon
Brussel leaves, oyster mushroom, bacon, grain mustard, apple

Skate Wing
Truffle spaetzle, Parmesan broth, melted leeks

Striped Bass
Orzo, wild clam, chile, preserved lemon, celery leaf

Parsnip, autumn vegetables, roasted chicken jus

Red Drum
White bean, escarole, chorizo broth

Butternut squash, sunflower, curried lobster nage

Maine Scallops
Cauliflower, caper, brown butter

Painted Hills Prime Strip
Turnip hash, marrow, pickled shallots

fish, 1708 Lombard St.

What to Eat at Fish, Opening September 9