New York-based publication Metromix asked some of New York’s top chefs which out-of-town chefs they’d like to see open a restaurant in New York. Joey Campanaro, a Philly native and chef of Little Owl, says he’d love to see Marc Vetri, chef-owner of Vetri, Osteria and the upcoming Amis, open up a spot in New York. We asked Marc Vetri for a response - would he ever consider trading in the City of Brotherly Love for the Big Apple?
Vetri responded via email:
“That’s very flattering, we would love to do a restaurant in NY, but right now we are fully concentrated on Amis. I would never rule it out, I love NY, I just love Philly more!”
So there you have it. Not ruled out entirely, but his heart is in the right place.
NYC Chef Survey [Metromix]