• Adam Erace skips reviewing food this week and instead takes in the cocktails at the Franklin; does not find the “single-malt mafia and a freezerful of douchesicles” he was expecting. [Philadelphia Weekly]
• Smokin’ Betty’s tries to be something for everyone, but Trey Popp finds it’s not for him. [City Paper]
• Our gal Phyllis Stein-Novack waits one whole week after their opening to review Kong. [South Philly Review]
