The North End’s annual Fisherman’s Feast starts tonight and, as always, it promises to be completely overwhelming. If you want to maximize your experience, we strongly suggest being choosy about what you consume on the street. Every cart offers fried calamari, so seek out those with less expected dishes, or go off the beaten path entirely with a visit to Prezza, where chef Anthony Caturano is holding a barbecue Friday, Saturday, and Sunday nights. $25 gets you two drinks and all the food you can eat from Caturano and guest chefs like Stella’s Evan Deluty.
Fisherman’s Feast [Official Site]