• Governor Quinn has signed into law a requirement that state agencies start getting 20% of their food supplies locally. [Crain’s]
• School lunch reform is afoot, with the goal of making kids eat healthier. [NYT]
• Outgoing New York Times restaurant critic Frank Bruni’s diet secret: exercise and moderation. [Men’s Health]
• Hardee’s and Carl’s Jr. are trying to lure customers away from McDonald’s with new Angus burgers. [WSJ]
