Silver Lake Chef Gloria Felix plans to bring the Sunday brunch she showcased before Netty’s closing into the space now occupied by her restaurant Reservoir. Fried egg-topped manchego pizza and an Applewood bacon BLTA waffle endure, among other morning mutations from Felix’s vast imagination. Soju cocktails will be a big part of Sundays as well. Brunch starts at 10 a.m. on Sunday August 16th, but we have the menu here first:
Brunch Menu
Open Face BLTA
With arugula, baby ripe vine tomatoes, applewood smoked bacon, avocado and topped with a basil garlic aoli, served over a savory cheddar and chive waffle. 14
Two poached eggs
Served on corn fritters with grilled asparagus topped with a spicy béchamel sauce, crispy pancetta and shaved Parmesan. 14
Eggs three way
Baked soft-boiled with Gruyere cheese, scrambled with balsamic cipolin onions, olive oil fried egg with grilled scallions. 12
Grilled Pizza
With caramelized onions, arugula, prosciutto, manchego cheese, fried egg and drizzled balsamic reduction. 10
Ricotta Pancakes
Topped with fresh seasonal berries and whipped lemon crème fraiche. Served with a side of warm maple syrup. 10
Tofu Scramble
With roasted red bell peppers, crimini mushrooms, onions, fresh herb mixture on a grilled Portabella mushroom. 12
Vegetarian Chorizo
Scrambled with eggs or egg whites and served with warm tortillas and a side of sour cream. 12
For the Little Ones (Under 12)
One Plus One Equals Two
One Scrambled Egg, One Pancake, Two Bacon Strips 9
* All of the above entrées are served with a choice of: roasted potatoes tossed in a chimichurri sauce or seasonal fruit.
