Park Square Gets Progressive

Photo: Regan Communications

On Wednesday night, five Park Square restaurants will host a “Dine Around” dinner, offering tastes of Legal Sea Foods, Davio’s, Fleming’s Steakhouse, Via Matta, and Da Vinci for just $50. It’s a similar idea to the old “progressive dinners” in the North End: participants sit down for one course at each restaurant before moving on to the next. As of right now, the weather’s slated to be gorgeous, so the walk between the restaurants will be a nice bonus. The fun starts at 6 p.m. and tickets can be purchased by calling Davio’s. Check out the full menu below.

Antipasto: Philly Cheese Steak Spring Rolls®, Spicy Homemade Ketchup, Spicy Mayo
Antipasto: Crispy Chicken Livers, Port Balsamic Glaze, Glass Spinach, Toasted Pine Nuts
Farinaceo: Hand-Rolled Potato Gnocchi, Wild Mushrooms, Truffle Oil
Carne: Braised Short Ribs, Crispy Onion Rings

Da Vinci Ristorante
Salad: Grapefruit Fava Bean Salad: Baby arugula, grapefruit, baby carrots and rice wine vinaigrette
Appetizer: Squash Blossom: Stuffed with ricotta cheese; served with tomato confit
Pasta: Pasta Tasting: Fusilli Bolognese, Gnocchi Pomodoro, Spinach Ravioli
Meat: Beef Tenderloin Medallions: Grilled tenderloin medallions, garlic mashed potatoes, sautéed asparagus, finished with veal demi glaze Chianti sauce

Appetizer: Sweet Chile Calamari lightly breaded and tossed with sweet chili sauce
Seafood: Broiled Sea Scallops roasted tomato beurre blanc and orzo pasta
Pasta: Chipotle Cheddar Macaroni & Cheese
Meat: Peppercorn Crusted Filet Mignon (4 oz.) finished with cream, yukon gold croquettes

Legal Sea Foods
Soup: Maryland Crab Bisque
Appetizer: Tuna Sashimi
Pasta: Lobster Tagliatelli with sundried tomatoes and arugula
Seafood: Wood Grilled Swordfish with red onion jam, sauteed sherry mushrooms and spinach

Via Matta

Appetizer: Antipasto di Magro: three seasonal vegetable preparations with warm Bruschetta
Pasta: Ravioli Nudi with applewood smoked vegetables, brown butter and sage
Seafood: Casco Bay Mackerel “alla Ligure” with potato, oregano, pine nuts, olives and tomato
Meat: Lombatello all’Agro: grilled hanger steak with shaved zucchini, red onion, arugula and capers

Park Square Gets Progressive