Mark Kasper has taken over at Kit Kat Lounge & Supper Club, according to an email from the restaurant. Kasper is a vetran of Sixteen and Aria. His new menu for Kit Kat includes new American dishes with international influences, like the Frank Sinatra (all menu items are named after celebrities), vegetables marinated in red wine with a hummus glaze, paired with falafel and tabbouleh. Check out the full menu below.
OPENING ACT
CAPRESE SALAD
farmers market heirloom tomatoes, crisp mozzarella, basil vinaigrette with tomato ice 8
KIT KAT SALAD
baby mescaline greens, black mission figs, mandarin orange vinaigrette, toasted hazelnuts 7
LYONNAIS SALAD
soft cooked egg, curried gulf shrimp, bacon dijon vinaigrette, bacon powder 8
CAESAR SALAD
brioche croutons, baby romaine hearts, fresh parmesan, house made caesar dressing 8
GRILLED CHEESE
French brie, grilled Texas toast, heirloom reduction for dipping 9
CHICKEN SATAY
coriander cardamon marinade, spicy coconut peanut sauce, wasabi cream 9
TEMPURA VEGETABLES
hand selected carrots, zucchini, summer squash, haricot vert with a horseradish ketchup 7
BACON MAC’N CHEESE
American cheddar blend, crisp bacon, panko breadcrumbs 8
CRAB CAKES
Alaskan king crab, cucumber dill relish, lemon aioli 9
SHOW STOPPERS
FRED ASTAIRE
pan seared almond parmesan crusted sea scallops, accompanied with citrus cole slaw, curried onion rings and sweet chili 20
CARMEN MIRANDA
mango infused pork loin, coconut scented jasmine rice, with a mango gastrique and plantain crisps 19
DEBORAH KERR
sushi grade ahi tuna, sesame crust, crispy chow mein noodles, wok seared baby bok choy and oyster mushrooms, soy paint 19
JUDY GARLAND
grilled Scottish salmon, with horseradish cream, roasted new potatoes and grilled asparagus 20
FRANK SINATRA
hand picked seasonal vegetables marinated in red wine, with a hummus glaze, sided with falafel and tabbouleh 17
CHARRO
8oz prime marinated skirt steak, with chimichurri accompanied with fajita style pomme frites 20
MAE WEST
authentic southern style fried chicken, sided with glazed baby carrots and potato parsnip purée 18
BETTY DAVIS
fresh Alaskan halibut, pan seared, with soy glazed chinese vegetables and aromatic jasmine rice, and scallion foam 21
JAMES DEAN
8oz filet mignon with red wine reduction and cinnamon sea salt sweet potato fries, with glazed golden baby beets 27
SOFIA LOREN
hand stuffed eggplant ravioli, in a parmesan Sicilian red sauce, with aged parmesan regiano 18
