Marco Suarez, the former executive chef of Eastern Standard, has taken the reins at Bon Savor. An email from the restaurant indicates that Suarez’s Bon Savor menu will combine French and South American flavors and include dishes like Argentinian steak and sage roasted chicken. This is a major development: Suarez’s position at Eastern Standard, which he left in March, was prestigious, and his resume includes other top Boston restaurants like Tremont 647. Bon Savor’s never really been on the culinary map: could the hiring of Suarez garner it buzz like the nearby Ten Tables?
Photo: Bon Savor