Mediavore

Fewer Restaurants Will Fail Inspections; Butchers Get an Education

• The head of Boston’s Inspectional Services Department says that only restaurants that actually lose their licenses will receive a “fail” grade. [Boston Real Estate Blog]

• Supermarkets nationwide are making an effort to better educate their butchers about cuts of meat. [WSJ]

• Five Italian wineries have been charged with making counterfeit Brunello wine. [NYT]

• It’s a good summer for peaches. [NYT]

• Green bell peppers are reviled by most food lovers, but they do have their defenders. [NYT]

Fewer Restaurants Will Fail Inspections; Butchers Get an Education