Still bummed out that you didn’t make it to Garden at The Cellar chef Will Gilson’s Beard House dinner in New York earlier this month? Now you can live vicariously through a video tour of the pork sampler he created from his pigs, Porcini and Truffle. Spoiler! It looks delicious.
Reel Food: Will Gilson Breaks It Down—Pig, That Is. [Delights and Prejudices/JBF]