Chefs Gone Wild

Fancify Your Takeout a la Laurent Gras

How to doll up your standard night of takeout: take a page from L2O’s Laurent Gras and supplement your cheese and pepperoni delivery pizzas from Nonna’s Italian Pizzeria with some chic sides. For Gras, it was a Boston lettuce salad to start, some fresh cherries to finish, and a bottle of Domaine Baron de Rothschild Los Vascos Rosé. (Sure it has a fancy name, but it only runs about $10 a bottle.) Prefacing your dinner with a 100-mile bike ride is, of course, optional. [Gourmet]

Fancify Your Takeout a la Laurent Gras