As habitual brunchers, we’re always grateful when a restaurant capitulates to the hangover crowd and starts putting their own creative spin on the eggs benedict. But it always kills us a little bit when we learn that the brunch in question are a Sundays-only proposition (coughpublicancough). So it is pleasing to us that Eve is opening its doors to the Saturday brunch crowd as well as the more conventional Sunday crew. The downside: brunch service doesn’t start for two weeks, until September 5. The upside: baked eggs with chorizo, poblano cream, and a crispy tortilla, a design-your-own omelette scenario including inspired choices like duck confit and soppresatta, and chef Troy Graves’s rightfully famous lamb burger. Read on for the full menu.
Eve’s Brunch Menu
Launching September 5; served Saturdays and Sundays from 11 a.m. to 3 p.m.
EGGS
Lobster Benedict with prosciutto and pesto hollandaise - $14.00
Waffle with buttermilk fried chicken, tasso ham and crawfish gravy - $12.00
Daily quiche - $10.00
Scramble with broccoli, white Cheddar, heirloom tomato jam - $9.00
Baked eggs with chorizo, poblano cream and crispy tortilla - $11.00
Skillet with shrimp, applewood-smoked bacon, mushrooms and goat cheese - $12.00
Omelette your way (pick any three) - $10.00
Vegetables: broccoli, mushroom, spinach, roasted pepper Meats: duck confit, sopressata, smoked bacon, shrimp Cheeses: aged Cheddar, Grana Padano, provolone, goat
SOUPS AND SALADS
Greens with Maytag blue cheese, pine nuts, cranberry vinaigrette - $8.00
Chopped salad with grilled chicken, sopressata, Maytag blue cheese, tarragon-garlic vinaigrette - $12.00
Maine lobster bisque with green papaya, pineapple, vanilla emulsion - cup: $5.00 / bowl: $10.00
Roasted carrot and English pea puree with pickled ginger crème fraîche - cup: $4.00 / bowl: $8.00
SANDWICHES
Turkey with provolone, pesto, tomato and roasted garlic polenta - $11.00
Dukkah-crusted lamb burger with dried apricot, avocado, feta and harissa aïoli - $14.00
Crab salad with pancetta, leaf lettuce, sun-dried tomato aïoli and roasted garlic polenta - $14.00
Eve burger with Brie, port onions, stone-ground mustard - $12.00
SWEETS AND SIDES
Blueberry-chocolate pancakes - $8.00
Brioche French toast with spiced apple chutney - $10.00
Hand-cut fries - $4.00
Applewood-smoked bacon - $4.00
Chipotle buffalo sausage - $6.00
Mac ‘n’ cheese - $5.00