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El Tin Tan’s Key Role, Nopalito Chef’s Empanadas

• The Mission District’s El Tin Tan is the first stop for many new Mexican immigrants to San Francisco. [Mission Loc@l]

Nopalito“>Nopalito co-chef Gonzalo Guzman shares a recipe for squash-blossom empanadas. [SF Chronicle]

• Ground beef from Beef Packers Inc. is being recalled in Arizona, California, Colorado, and Utah. [NYT]

• The inexpensiveness of plastic wine bottles is making them an increasingly popular choice, but they come with a “drink by” date. [LAT]

• Urbanspoon is now making online reservations in Seattle and looks to be expanding to take on OpenTable in more cities soon. [ReadWriteWeb via Eater]

El Tin Tan’s Key Role, Nopalito Chef’s Empanadas