DineLA Restaurant Week is adding a fall run, and contradicting its own name, will stretch over two weeks beginning October 4th-9th and continuing October 11th-16th. More than 150,000 diners took advantage of the three-course menus at local restaurants during last winter’s run and a city can only write so many parking tickets, so naturally another session benefits both customer palates and city coffers. Winter’s Restaurant Week will still happen in late January and early February, and both fall and winter boast the same three-tiered pricing system with $16 Deluxe, $22 Premier, and $28 Fine dining options for lunch and dinner at $26, $34, and $44 respectively. By simply making reservations, the ability to try an entire sprawling county’s worth of varied dishes is yours’, no ticket or plastic bracelet required. Participating restaurants will be announced soon on DineLA’s website.
