• Two local golf courses are selling wine and beer to customers by applying for 30 day liquor licenses, one after another. [CommonWealth Unbound]
• After last week’s shooting, Ka-Carlos has been ordered to close at 11:30 p.m. [Globe]
• Get ready for farm-to-bar cocktails as more bartenders start growing their own ingredients. [Gourmet]
• Some major food companies are charging that the U.S. could “virtually run out of sugar” if import restrictions aren’t eased. [WSJ]
• The increase in home cooking has lead to a surge of popularity for cooking classes. [WSJ]
