What to Eat at Splash, Opening By Labor Day

Splash, the Frank DePasquale owned nightclub that will offer an indoor waterfall and a roof deck with cabanas, won’t open on Kneeland Street for a few more weeks, but we’ve got a preview of the menu for you today. The key to remember here is that all this, from the fried clams to the inevitable Kobe burger, will be served until 5 a.m. 2 a.m.

Ahi tuna tartare, farro crackers
Bay oysters & lemoncello sorbet
Crispy soft shell crab
Neapolitan margherita pizzetta
U10 Sea scallops wrapped in bacon
Grilled Mediterranean octopus
Jumbo lump blue crab cakes
Nantucket fried clams
Colossal grilled tiger shrimp
Grass fed lamb lollipops
Crab meat lollipops
Crispy calamari, pickled Jalapeño
Prosciutto and Serrano ham
Tempura stuffed zucchini flowers
Alaskan king crab leg
Spanish paella Valenciana
Crostini of wild forest mushroom
Chilean Sea Bass Skewers Grilled Tuna Skewers
Spinach & artichoke Dip
Imported Fine Cheeses Platter
Mom’s homemade meatballs
Spicy Buffalo wings, sour cream
Puerto Rican baccala Hitos
Chilled jumbo shrimp cocktail

Caesar, splash style
Organic garden greens
Beets and watercress
Mozzarella and tomato caprese

Burger Bar
Kobe Burger Original Japanese ground chuck
Black Angus Burger 21 days dry aged corn fed beef
Salmon Burger Fresh and smoked salmon cake
Tuna Burger Healthy ahi tuna
Turkey Burger Organic breast and leg meat
Crabmeat Burger Breaded king crab patty
Meatball Burger Mom’s oversized classic version
Lobster and crab Burger Fresh lobster and crab meat cake
Veggie Burger Grilled vegetables and tofu
Pulled Pork Burger Slow braised pork shoulder
Bison burger Lean ground bison meat Boneless
Short ribs burger Barolo wine braised ribs
Sliders Choice of any three of the above
Splash’s famous steak tips Served sizzling hot with our original marinade
All of our specialty burgers are served with hand cut fries, tomato and lettuce

Update: Splash spokeswoman Mindy Valone informs us that the club will close at 2 a.m.

What to Eat at Splash, Opening By Labor Day