What to Eat at Ducali, Now Open in the North End

Photo: Ducali

Ducali is opening today and it’s a touch different than your average North End pizzeria. Though they offer a Neapolitan margherita and other traditional Italian pies, it also looks to be a haven for drunk food: think appetizers like fried cheese lollipops and “Nachos Italiano” made of pizza dough chips, mozzarella, hot red pepper, and salami. Need help getting to that point of the night? There’s ten beers on tap and a cheap cocktail list with options like a six buck sidecar. Ducali is open until 1 a.m. daily. We’re betting it’s going to be a popular destination. Check out the full menu below.

Antipasto Misto prosciutto, salami, provolone and parmigiano reggiano. 8.00
Antipasto Sott’Olio grilled eggplant, zucchini and portobello mushroom caps drizzled with extra virgin olive oil and kalamata olives. 6.50
Calamari Arrabiata fried calamari with hot red pepper served with a spicy dipping sauce 7.50
Pirurette fried cheese lollipops served with tomato marmalade 5.50
Nachos Italiano pizza dough chips baked with mozzarella cheese, hot red pepper and salami 5.50

Casa salad of mixed greens 5.50
Bistecca E Gorgonzola sliced steak and gorgonzola over mixed greens 9.00
Pastore pear and arugula salad topped with walnuts and fresh ricotta cheese. 6.00
Romana Con Portobello caesar salad with portobello mushrooms and shaved parmigiano reggiano. 6.50

Vegetariano eggplant, zucchini, red pepper and mozzarella cheese on focaccia 6.00
Prosciutto prosciutto and provolone on scali bread. 7.50
Pollo E Pesto chicken, pesto and mozzarella on focaccia. 7.00
Cipolle E Pera caramelized onion, pear and provolone on focaccia 6.00
Grilled Cheese Italiano mozzarella and provolone on scali. 5.00
Salsiccia grilled italian sausage butterflied, with provolone and sun dried tomato on scali 6.50

Individual / Large
Margherita D.O.C. mozzarella, basil and tomato. 7.50 14.00
Patate potato, rosemary, mozzarella, gorgonzola and pancetta. 8.50 16.00
Prosciutto prosciutto, arugula, mozzarella and tomato. 10.00 19.00
Pollo Pesto chicken, pesto, tomato and mozzarella. 8.50 16.00
Tre Porcellini sausage, salami, pancetta, mozzarella and tomato sauce. 11.00 21.00
Pizza Ripiena calzone style pizza stuffed with sausage, ricotta, mozzarella and mushroom. 10.00 19.00
Pescatore calamari, shrimp, garlic and mozzarella. 11.00 21.00
Rugola arugula and mozzarella, drizzled with truffle oil and topped with shaved parmigiano reggiano. 9.00 17.00
Melanzane, Funghi E Zucchini grilled eggplant, mushroom, zucchini and mozzarella. 8.50 16.00
Bistecca E Gorgonzola grilled steak, arugula and gorgonzola. 11.00 21.00

What to Eat at Ducali, Now Open in the North End