For three years, New York Magazine’s Grub Street has done the hungry work of a New York City food and restaurant blog, obsessively covering every crumb of news. But there’s a world of cuisine beyond the five boroughs, and as of today Grub Street is going national, expanding its horizons across the continent to here in Los Angeles (and touching down in Chicago, Philadelphia, Boston, and San Francisco along the way).
So with that — hello, welcome, good to see you! I’m Hadley Tomicki and I’ll be your server/editor while we explore the ongoing adventure that is eating in Los Angeles. We’ll be covering anything and everything edible in The City of Angels, from unsung street food to the latest celebrity-chef showcase, obscure local eateries and markets to the strictest reservations. So pull up a chair and dig in — there’s plenty of room at the table.