Trey Popp is impressed with the American cookery at Noble. [City Paper]
Adam Erace pictures himself drooling at Sazon. [Philadelphia Weekly]
David Snyder wishes for more flavor at Aladeen. [City Paper]
Foobooz Art takes a staycation a la Francaise. [Metro]
Craig LaBan also finds himself in a French state of mind at Bistrot La Minette.
[Inquirer]
Rick Nichols waxes poetic on Philly’s café society. [Inquirer]
