• David Snyder says Bibou is “the best French bistro in a city teeming with them.” [City Paper]
• Joy Manning wonders if the pricier part of the revamped Savona can compete with the less expensive, more rustic Bar Savona. [Philly Mag]
• Trey Popp visits Caribbean spot Mango Bush and is curious to know if the South Street zoning code includes a “mandatory quota for goat curry platters.” [City Paper]
• Adam Erace finds the food moving, but the prices high at Noble; good news is prices have dropped since his visit. [Philadelphia Weekly]
