At East Coast Grill & Raw Bar, staff frequently dines on a pre-service “family meal” of mac and cheese. At Temple Bar, baked ziti is a popular dinner. Family meal connoisseur C.J. Husk of Island Creek Oysters, who regularly samples dinners while making deliveries tells the Globe that he estimates that 63% of family meals are pasta. Moral of the story: a restaurant might not be the best place to work if you’re gluten-intolerant.
Chef’s Table [Globe]