The Publican’s charcuterie
Photo: chris6sigma/GS Chicago Pool
New York Times critic Frank Bruni deliver swooning praise for The Publican back in May, and now Times editor Christine Muhlke reiterates the love: “by the time I’d had half a Kulmbacher weissbier and a few spicy pork bits while waiting for my table at the Publican, the only thing I wanted to do was move to Chicago.” [The Moment/NYTimes]
