Mediavore: UFood Expands; Sustainable Bluefin

Ufood Grill is expanding to Texas with a restaurant inside a Dallas hospital. [Boston Business Journal]

• Sushi baron Hagen Stehr has figured out how to breed sustainable bluefin tuna. [Bloomberg]

• Burger King’s new ad in Spain, which features a burger set in front of an image of the goddess Lakshmi and the text “A snack that is sacred”, has drawn criticism from Hindus. [ABC via AdAge]

• Testing reveals that menu calorie counts are often incorrect - Taco Bell’s fresco grilled steak soft taco, listed as having 160 calories, turned out to have 297. [WSJ]

• A new Congressional report raises concerns about the safety of bottled water. [Reuters]

Mediavore: UFood Expands; Sustainable Bluefin