• Boloco plans to expand nationwide, opening three to six new stores per year. [Herald]
• dante sommelier Chas Boynton on his dining philosophy: “You don’t have to go into a restaurant and expect to pay over $100 to have a great wine experience.” [StarChefs]
• A twenty year study found that monkeys on a reduced-calorie diet lived longer and researchers think humans could as well. [NYP]
• It’s safe to eat raw cookie dough again! Nestle has reopened its factory after an E. coli scare. [WSJ]
