Go south, young chefs! Another restaurant is coming to East Passyunk Avenue, courtesy of the Le Bec-Fin pastry chef, a Le Bec-Fin sous chef and one Lacroix banquet captain. [The Insider]
The long-in-the-works kitchen at The Institute will open July 24, serving Puerto Rican cuisine. [Meal Ticket]
A former Charlie Trotter sous chef will helm Square 1682, the upcoming restaurant at the upcoming Hotel Palomar in Rittenhouse. [The Insider]
