• Rick Nichols deems the new, more casual M, “a perfect spot to order an after-work martini (or an icy negroni).” [The Inquirer]
• Italian stalwart Mezza Luna is moving down the block to the former Paxia space. [Meal Ticket]
• Organic farms and grocers are adding private label products to appeal to budget-conscious consumers. [WSJ]
• Issac Mizrahi is now selling cheesecake on QVC. [WSJ]
• Greenpeace has started Traitor Joe’s, a site protesting Trader Joe’s selling of red-list seafood. [Serious Eats]
• The Cheesecake Factory is curtailing expansion and instead, focusing on improving service. [WSJ]