Stop by Olives any night from tonight until August 8 and get three courses, including a whole 1.25 pound lobster, for $35. Compose your meal from one of five super-summery appetizers, the lobster prepared one of four ways (as always, we endorse steamed), and a spread of ever-changing desserts. Check out the full menu below.
Appetizers
Summer Corn Chowder
Celery, salt pork
Grilled Tomato Bruschetta
Catalan style, cherry tomato salad & arugula
Steamed Mussels
Warn semolina polenta, Pernod, saffron, fennel
Native Tart Green Salad
Walnut vinaigrette, roasted golden beats, pecorino de peppe
Ricotta Ravioli
Pesto, summer squash, pea sprouts Fontina Spuma
Lobsters
1 ¼ pounds served with summer jalapeno slaw, drawn butter, creamy red bliss mashed potatoes prepared in the style of your choice:
Wood Grilled Lobster
Pan Roasted Lobster
Steamed Lobster
Crispy Lobster
Dessert
An array of daily selections
