At long last, Vanity Fair has released chef Graham Elliot Bowles’ take on Child’s Vichyssoise Terrine with Chive Creme Fraiche and Petite Herb Salad. [Vanity Fair]
Previously: Graham Elliot Bowles Takes On Julia Child
At long last, Vanity Fair has released chef Graham Elliot Bowles’ take on Child’s Vichyssoise Terrine with Chive Creme Fraiche and Petite Herb Salad. [Vanity Fair]
Previously: Graham Elliot Bowles Takes On Julia Child
Already a subscriber? Log in or link your magazine subscription
Already a subscriber? Log in or link your magazine subscription
Already a subscriber? Log in or link your magazine subscription