At long last, Vanity Fair has released chef Graham Elliot Bowles’ take on Child’s Vichyssoise Terrine with Chive Creme Fraiche and Petite Herb Salad. [Vanity Fair]
Previously: Graham Elliot Bowles Takes On Julia Child
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At long last, Vanity Fair has released chef Graham Elliot Bowles’ take on Child’s Vichyssoise Terrine with Chive Creme Fraiche and Petite Herb Salad. [Vanity Fair]
Previously: Graham Elliot Bowles Takes On Julia Child
Things you buy through our links may earn New York a commission.
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