Photo: Hannah Whitaker/New York Magazine
Newly opened Jo’s is now serving brunch on Saturdays and Sundays from 11 a.m. till 4 p.m. It has some mighty big shoes to fill, being in the old Tasting Room space. Colin Alevras’s fried chicken legs are gone gone gone, as are the Bloody Marys, but hey, now you can get a chicken fried steak. Here’s the brunch menu, and the new late-night menu as well. To compete with Emporio nearby (that newcomer offers a limited menu till 2 a.m. nightly), Jo’s now serves till 1 a.m. Monday through Thursday, till 2 a.m. Friday and Saturday, and till midnight on Sunday.
Jo’s Late Night Menu
arugula salad $9
watermelon, goat cheese, cilantro black pepper
grilled shrimp cocktail $9
fried calamari $9
frisse, garlic confit, tomato shallot sauce
shrimp pierogies $9
shallots, sweet corn emulsion
crispy pork rib $9.50
garlic-glaze, thai herbs, peanuts
burger deluxe $9
add bleu/gruyere/cheddar plus $1
duck confit sandwich $13
red onion marmalade, bacon, lettuce, tomato
mussels & fries $15
roasted tomatoes, chorizo, white wine, herbs
garganelli $16
four cheese blend, caramelized mushrooms, bacon lardons
fries $4
garlic chili emulsion homemade ketchup
Brunch
Salmon croquette salad $12
Cobb salad $15.50
Caesar salad $9
add chx plus $4
Arugula salad $9
Chicken sandwich $9.50
Sausage, egg and cheese sandwich $8
Eggs any style $6.50
Poached eggs $10
Florentine/benedict/salmon
French toast $9
Chicken fried steak $15
Pancakes $9
Omelet $10
Sides
Bacon $3
Toast $3
Sausage $3
Fries $4
Potato hash $3
