Openings

Il Cane Rosso Open Today

Those who frequent the Ferry Building will be glad to hear that Il Cane Rosso is finally open. The rotisserie and sandwich place from Coi chef/owner Daniel Patterson and former Delfina chef Lauren Kiino took over the old Mistral space. Originally set for the beginning of this month, the opening was delayed a bit due to a no-show plumber and a difficult landlord. Perhaps all’s well that ends well, though. Check out an early version of the menu below.

BREAKFAST

Warm brioche with strained yogurt and roasted strawberries
$4.50
Broken farro with salted butter, raisins and almonds
$6.00
Slow-scrambled eggs with olive oil crostino and Crescenza
$8.00
Olive-oil fried egg panino with pancetta, spring onion butter and smoked mozzarella
$8.00

LUNCH / DINNER

Sandwiches
Slow-roasted porchetta with spicy green tomato mostarda
$9.00
Beef brisket bollito with cherry tomato conserva and mustard greens
$9.00
Gorgonzola and roasted peaches with walnut and arugula pesto
$9.00
Warm farm egg salad with bagna cauda vinaigrette and provolone
$9.00

Salads
Little gem ceasar
$8.00
Bloomsdale spinach with pork cracklings, pickled onions and pecorino
$8.00

Antipasti
Baked beans all fiasco
$5.00
Rosemary-roasted potatoes
$5.00
Farro salad with beets, beet greens and ricotta salata
$7.50
Summer squash sott’olio with garlic, chiles and mint
$7.50
Braised escarole with pinenuts, olives and capers
$7.50
Many bean salad with garden beans, cranberry beans, romanos, pickled shallots, basil
$7.50
Roasted fennel and pickled plums with Parmigiano, almonds and basil
$7.50
Marinated anchovies with pickled radishes
$7.50

Soup
Lentil and escarole minestra
$7.00
Fennel-potato soup with gremolata
$7.00

Rotisserie
Soul Food Farm chicken (includes one side dish)
Slow-roasted pork (includes one side dish)
$12.50 / each

Piatto di giorno
Veal breast stuffed with mushrooms, rice and bacon
$11.00

Il Cane Rosso Open Today