A tipster clues us in to the fact that the August issue of Vanity Fair (currently on newsstands with the beatific face of Heath Ledger on the cover) contains a Julie and Julia-driven profile of the late, great Julia Child. As an online supplement to the print article, VF asked various chefs to recreate some of Child’s classics — including our very own Graham Elliot Bowles, who’s put his spin on Vichyssoise Terrine with Chive Creme Fraiche and Petite Herb Salad. Bowles’s recipe isn’t online yet, but we’re waiting to pounce on it. [Vanity Fair]
