• Everything served up at 54 Mint is “pure and true,” from the swoonworthy artichoke lasagna to the flawless Italian service. [SFEx]
• Bar Crudo’s settled into its new digs, where Michael Bauer finds that the menu retains old favorites while adding new options like a stellar seafood chowder. The space retains much of the charm of the original, but for an unwieldy mezzanine. [SFGate]