A Craigslist ad seeks bartenders for an intriguing venue: “We’re opening a new, restaurant/lounge space in the heart of midtown. This unique, temporary space is being operated by a word-renown [sic] chef and restaurateur and will be the talk of the town this summer.” We’d guess this is Bon Appétit’s Supper Club, but that usually pops up in October. And we’re guessing it isn’t Danny Meyer’s concession stand in the Delacorte, which Eater hears will be called Public Fare and may open as soon as June 10. If anyone applies and finds out who the chef is, e-mail us!
