Shredded Braised Chicken sandwich.
Photo: Hannah Whitaker/New York Magazine
As mentioned in this week’s New York, Angelo Sosa’s sandwich shop Xie Xie will open sometime this week (the day is still TBD). The crown jewel of the menu is the Asian lobster roll. For dessert there’s a “1,000-year-old ice-cream sandwich” that riffs on the traditional preserved egg by oozing caramel when you bite into it, and to drink: Bandit wines (wine in a juice box!).
SANDWICHES
FISH CHACA LA VONG - $8.75
ONION JAM—SRIRACHA MAYONNAISE—DILL
SWEET GLAZED PORK - $8.50
CHINESE BUN—SWEET & SOUR CONDIMENT
VIETNAMESE BBQ BEEF - $9.00
BASIL MAYO—CARROT KIMCHEE
SHREDDED BRAISED CHICKEN - $8.50
SMOKED EGG SALAD—CILANTRO
ASIAN LOBSTER ROLL - $14.00
KEWPIE MAYO—TARRAGON—CRISPY SHALLOTS
DESSERTS
“1000 YEAR OLD” ICE CREAM SANDWICH - $4.00
CHOCOLATE COOKIE—BLACK CARAMEL
XIE XIE FORTUNE COOKIE - $3.00
YUZU CREAM
BEVERAGES
BOYLAN SODA - $2.25
MASH SODA - $2.00
FIJI WATER - $1.75
RED JACKET ORCHARDS JUICE - $2.25
SOPHIA SPARKLING WINE - $9.00
SODA POP SAKE - $8.00
BANDIT WINES - $14.00
CHIPS
Xie Xie, 645A Ninth Ave., nr. 45th St.; 212-265-2975
