What to Eat at Umbria Prime

Umbria has transformed into Umbria Prime, an Italian-flavored steakhouse by day, and three-story nightclub by night. The menu is, predictably, upscale: think chitarrine with Kobe meatballs, and a $65 porterhouse. These are hilariously high prices for very tough times, so we’re going to go ahead and adopt a wait and see attitude here.

The full menu, complete with crustacean foam, after the jump.


Mozzarella di Bufala
flown in weekly from Italy, layered with vine tomatoes & basil; tomatine and basil pesto 14
Parmigiana di Melanzane
Sicilian eggplant and mozzarella baked with parmesan and cherry tomato sauce 13
Stagionati in Cantina
house-cured prosciutto with parmesan nuggets and apple jam 14
Frittura di Calamari
crunchy fried calamari rings, spicy marinara dip 14
Umbria’s Caesar Salad 9
Market Fresh Organic Salad
bmx, endive and radicchio, passionfruit vinaigrette 9
Leaf Salad
bibb lettuce, radicchio, goat cheese crostini, balsamic vinaigrette 9
Pasta e Fagioli
artisan pasta and cannellini bean stew, braised beef short rib 15

Panini e Pizze
Umbria Italiano
warm prosciutto, mozzarella di bufala and basil; steak fries & greens 12
Umbria Vegetariano
grilled vegetables, mozzarella, tomato and basil; steak fries & greens 12
Umbria Piccante
hot sausages, spinach and fontina cheese, steak fries and greens 12
Steak Sandwich*
medallions of beef pan-fried with onions, mustard and oregano; steak fries & greens 16
River Rock Farm Organic Beef Burger*
mushrooms & melted fontina cheese, steak fries & greens, senape relish 15
Margherita Pizza
mozzarella cheese and fresh basil 14
Pizza Montanara
fontina, mushrooms and smoked prosciutto 14

Farinacei Artigianali, Risotti e Inspirazioni Giornaliere
Chicken Ravioli
roasted chicken and ricotta ravioli, wild mushrooms, grape tomatoes and parmesan sauce 16
Baked Lasagna
classic layered pasta baked with meat ragú, mozzarella and cheese fondue 16
Tagliolini & Polpette
handmade thin chitarra spaghetti, baby meatballs in tomato ragú 17
Agnolotti di Zucca
butternut squash and almond filling, brown butter and sage sauce with root vegetables and ricotta salata 19
Strozzapreti alla Bolognese
rustic twisted pasta ribbons, unique house Bolognese ragú 18
Fettuccine all’Amatriciana
house-cured pancetta, sweet onions, collina tomatoes 16
Orecchiette Salsicce e Pepperoni
organic “little ears” pasta with a ragú of wild boar sausages and roasted peppers 16
Cannelloni di Carne Infornati
cannelloni bake, filled with braised veal, ricotta and sage, parmesan fondue and tomato sauce 17
Ravioli d’Aragosta
hand-rolled lobster ravioli, fresh shellfish, pea and prosciutto sauce 18
Gnocchetti alla Sorrentina
Home made gnocchetti baked with bufala mozzarella, cherry tomatoes and garden basil 18
Risotto of the day
market price

Filetti di Pollo con Spinaci e Patate Deliziose
sizzling pan-tossed chicken tenders with fingerling potatoes, spinach and semi-dry tomatoes 18
Braciole di Vitello alla Valdostana
veal involtini filled with fontina cheese and prosciutto braised in mushrooms and cream sauce, pan roasted Yukon potato 19
Filetto di Maiale alla Pancetta*
Niman Ranch pork fillet wrapped in smoked bacon, butternut squash, apple and yams bake, baby Brussels sprouts 19
Filetto di Manzo al Gorgonzola*
6 oz beef tenderloin, torched gorgonzola, creamed potatoes, Swiss chard 22
Salmone Unilaterale
skin-side roasted black pearl salmon, escarole, rutabega and lentil minestra, fennel pollen infused fume 20
Sogliola Farcita
Flounder sole filets rolls filled with a seafood and bread stuffing, lemon mash potatoes, wilted spinach 18


Signature Appetizers
House-Cured Prosciutto and Speck
Apple Jam, Parmesan 15
Kobe Carpaccio
Arugula, Truffle Vinaigrette 21
Pepper-Seared Ahi Tuna Ginger Dip 16
Broiled Sea Scallops Wrapped in Bacon 19
Tuna or Salmon Tartare
Sesame-Ginger Dressing 16
Colossal Shrimp Scampi
Lemon and White Wine Velouté 19
Jumbo Soft Shell Crab Tempura
Honey Mustard Dip 19
New England Littlenecks
Steamed with Truffle Sauce 12
Wellfleet Mussels
White Wine and Cherry Tomatoes 14
Crab Cakes
Cocktail Sauce 17
Raw Oysters on the Half Shell 15
Jumbo Lump Crab Meat Cocktail 15
Alaskan King Crab Leg
Herbed Drawn Butter 24

Soups and Salads
Bay Scallop and Chanternay Carrot Soup 14
Chilled Leek and Potato Soup
Topped with Lobster 14
Our Classic Caesar 10
Bib Lettuce and Radicchio Salad
Balsamic, Goat Cheese Crostini 10
Watercress Salad
Beets, Walnuts and Crumbled Gorgonzola 12
Imported Buffalo Mozzarella
Tomatoes and Basil 16

Umbria’s Artisanal Pasta
Roast Chicken Ravioli with Wild Mushrooms and Truffled Cream 24
House-Made Gnocchi
Mozzarella, Collina Tomatoes and Fresh Basil 22
Braised Wild Boar Ragú 22
Kobe Beef Meatballs 21
Exotic Wild Mushrooms and Fresh Truffle Shavings 24
Lobster Ravioli,
Crustacean Foam 24
Lobster Fra Diavolo 29
Fettuccine Amatriciana 20

Dry-Aged Prime Steaks and Chops
16 oz. Prime Aged NY Sirloin
Meyer Ranch, Montana 45
32 oz. Black Angus Porterhouse
Niman Ranch, Colorado 65
Single- or Double-Cut Filet Mignon
Meyer Ranch, Montana
16 oz. Wagyu Beef Ribeye
Mishima Ranch, Texas market price
Colorado Rack of Lamb
Niman Ranch, Colorado 45
16 oz. Veal Chop
Le Québécois Quebec 38
Double Kurabuto Pork Chop
Niman Ranch, Colorado 35
7-Spice Brick Chicken
Giannone Farm, New Jersey 26
Braised Beef Short Ribs
Meyer Ranch, Montana 32
Umbrian Ossobuco
Le Québécois, Quebec 36
Braised Lamb Shank
Niman Ranch, Colorado 32
All prime cuts and seafood are finished at 1200° F in our
Umbrian brick oven using selected woods.

From the Sea
Grilled Swordfish Steak on the Bone 36
Rare-Seared Ahi Tuna 36
Chilean Sea Bass all‘Acquapazza 34
Alaskan Black King Salmon 26
Jumbo Seafood Cioppino 36
Alaskan King Crab Legs,
Herbed-Drawn Butter market price
2-pound Maine Lobster,
Grilled, Poached or Stuffed market price

On the Side
Cheese-Broiled Mashed Potatoes 7
Lobster Mashed Potatoes 12
Jumbo Baked Idaho Potato 7
Our Hand-Cut Italian Fries 7
Potato Gratin 8
Pan-Roasted Baby Vidalia Onions 9
Roasted Wild Mushrooms 12
Spicy Sautéed Broccoli Rabe 12
Mixed Market Vegetables 10
Roasted Baby Carrots 9
Parmesan Creamed Spinach 8
Umbria’s Jumbo Asparagus 11

Green Peppercorn and Brandy
Red Wine Veal Jus
Horseradish Cream
Shiitake Demi Glace
Truffled Demi Glace

What to Eat at Umbria Prime