Chuck Sudo of Chicagoist tagged along with The Publican’s Paul Kahan on a trip to Michigan’s New Holland Brewery. Kahan and co. are working with New Holland to brew a beer that’ll make its debut at an August dinner at the Publican, and Sudo had a front-row seat on the beer-making, menu-planning, and general goings-on. Today’s post on the ‘ist relates the beginning of the process; it’s the first in a series that’ll be running all week. [Chicagoist]
[Pictured: Paul Kahan, Publican beer director Mike McAvena, and New Holland’s John Haggerty; photo by Chuck Sudo]
